PIZZA BAGEL
(Zesty Sauce, Mozzarella Cheese&Beef Pepperoni Topped On A Bagel)
INGREDIENTS: Wheat Bagel: Stone Ground Whole Wheat Flour, Enriched Wheat Flour( Wheat Flour, Barley Malt,Niacin, Iron,Thiamin Mononitrate,Riboflavin,FolicAcid) Water, Sugar,Salt,Yeast,Soybean Oil, Conditioner , (Soy Flour,Sodium, Stearoyl,lastylate, Guar Gum,Diacetyl Tartaric Acid. Estersof Mono Diglycerides ,Soy Oil, Ascorbic Acid, Azodicarbonamide,Enzyme,Cottonseed Oil, Canola Oil , Calcium Propionate.
TOPPING: Low- Moisture Part Skim Mozzarella Cheese ( Pasteurized Part-Skim Milk) Cultures,Salt, Enzymes), Powdered Cellulose May Be Added To Prevent Caking, Sauce, ( Water, Tomato Paste ,Seasoning ( Salt, Sugar , Spices , Dehydrated Garlic , Dehydrated Onion), Soy Protein Islote , Pepperoni (BHA&BHT With Citric Acid Starter Culture , Oleoresin Of Paprika, Flavorings , Sodium, Nitrite,BHA,BHT,Citric Acid).
Contains: Wheat , Soy, Milk, . One 5 oz Portion Provides 2.0 oz Meat/ Meat Alternate , 2 1/2 Bread Serving, 1/8 cup Vegetable , 8g of Whole Grain.
COOKING INSTRUCTIONS
325-350 F convection oven, 8-10 minutes or until the cheese is evenly melted.
OTHER INFORMATION
5 OZ
60 units per case net wt 18.75 lbs
US INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE