12″ PEPPERONI PIZZA
(Topped with Mozzarella Cheese, A Zesty Sauce & Pepperoni)
Ingredients: Crust; Flat Bread Shells( Enriched Unbleached Flour ( Niacin, Iron, AscorbicAcid, Alpha Amylase,Thiamine Mononitrate,Azodicarbonamide,Riboflavin,Folic Acid), Water,Canola Oil(Dimethylopolysiloxane), Salt, Sugar, Yeast, Dough Improver,(Wheat Flour,Diacetyl Tartaric Acid Esters Of Amylase,L-Cysteine Hydrochloride, Lipase),Calcium Propionate And Potassium,Sorbate . Topping: Low- Moisture Part Skim Mozzarella Cheese ( Pasteurized Part-Skim Milk) Cultures,Salt, Enzymes), Powdered Cellulose May Be Added To Prevent Caking, Sauce, ( Water, Tomato Paste ,Seasoning ( Salt, Sugar , Spices , Dehydrated Garlic , Dehydrated Onion), Soy Protein Islote , Pepperoni (BHA&BHT With Citric Acid Starter Culture , Oleoresin Of Paprika, Flavorings , Sodium, Nitrite,BHA,BHT,Citric Acid).
COOKING INSTRUCTIONS
Allow to thaw prior to cooking . Cook a 325-350 F convection oven, 12-14 minutes or until the cheese is evenly melted. Product appear to be cooked but are nnot and need to be cooked to an internal temperature of 165 F
OTHER INFORMATION
6/4.5 oz. Slices Per Pizza
14/27oz Pizza Per Case
23.63 Lbs Net Wt
US INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE