16″ PREMIUM PEPPERONI PIZZA
(Mozzarella Cheese,Zesty Sauce, & Pepperoni Topped On A Golden Crust)
Ingredients: Crust; Flat Bread Shells( Enriched Unbleached Flour ( Niacin, Iron, AscorbicAcid, Alpha Amylase,Thiamine Mononitrate,Azodicarbonamide,Riboflavin,Folic Acid), Water,Canola Oil(Dimethylopolysiloxane), Salt, Sugar, Yeast, Dough Improver,(Wheat Flour,Diacetyl Tartaric Acid Esters Of Amylase,L-Cysteine Hydrochloride, Lipase),Calcium Propionate And Potassium,Sorbate . Topping: Low- Moisture Part Skim Mozzarella Cheese ( Pasteurized Part-Skim Milk) Cultures,Salt, Enzymes), Powdered Cellulose May Be Added To Prevent Caking, Sauce, ( Water, Tomato Paste ,Seasoning ( Salt, Sugar , Spices , Dehydrated Garlic , Dehydrated Onion), Soy Protein Islote , Pepperoni (BHA&BHT With Citric Acid Starter Culture , Oleoresin Of Paprika, Flavorings , Sodium, Nitrite,BHA,BHT,Citric Acid).
COOKING INSTRUCTIONS
Allow to thaw. Cook in a 325-350 F convection oven, 12-14 minutes or until the cheese is evenly melted. Product appear to be cooked but are nnot and need to be cooked to an internal temperature of 165 F
OTHER INFORMATION
One 5.45 oz Slice provides 2.0 oz Meat/Meat Alternate , 3 Bread Servings and1/8 cup Vegetable. Contains: Wheat, Milk, Soy
8/5.45 oz Slices per pizza.
6/43.60 Pizza Per Case
16.35 LBS Net Weigth
US INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE
