Looking for a Co-Packer?

Our 28,000 sq. ft food manufacturing facility has the available capacity (low or high volume) for retail and institutional programs.

Our Capabilities Include:

  • Topping Line/Open Faced Products
  • Enrobed Products
  • USDA Commodity Processing
  • Gluten-Free Manufacturing

Certifications:

  • USDA
  • Gluten-Free
  • Organic
  • BRC

Enrobed Line

  • Ability to fill and full bake multiple size, hand held “pocket style” products

Topping Line

  • Ability to top and par-bake any size pizza, etc.
  • Ability to mix hot or cold sauces
  • All products Individually Quick Frozen (I.Q.F.)

Multiple Packaging Options

  • Printed film
  • Retail box
  • Bulk

Product development assistance available.

To learn more, call us at 877-882-4100 or email: lcspencer@sffoodsinc.com.