Looking for a Co-Packer?
Our 28,000 sq. ft food manufacturing facility has the available capacity (low or high volume) for retail and institutional programs.
Our Capabilities Include:
- Topping Line/Open Faced Products
- Enrobed Products
- USDA Commodity Processing
- Gluten-Free Manufacturing
- Ability to fill and full bake multiple size, hand held “pocket style” products
- Ability to top and par-bake any size pizza, etc.
- Ability to mix hot or cold sauces
- All products Individually Quick Frozen (I.Q.F.)
Multiple Packaging Options
- Printed film
- Retail box